Suggested Gluten Free Food |
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| Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages (Pack of 4) |  | Brand: Bob's Red Mill
Category: Grocery
This item is no longer available
Rating:  64 reviews
Sales Rank: 12,444
Number Of Items: 4
Shipping Weight (lbs): 0.6
Dimensions (in): 9.9 x 8.6 x 3.9
ASIN: B000EDG430
Release Date: January 26, 2006
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| Features:
| • | Case of four 16-ounce packages (64 total ounces) | | • | A unique blend that includes garbanzo, fava bean, and tapioca flours | | • | An excellent source of protein and fiber | | • | Moist, flavorful; use in bread machines or conventional ovens | | • | Packaged in Milwaukie, Oregon |
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| Editorial Reviews:
Product Description
Gluten free; wheat free; dairy free. All natural product. For bread machines or bake in conventional oven. For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bread. Contains a blend of gluten-free flours. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
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| Customer Reviews:
Showing reviews 1-5 of 64
 Absolutely the best AND the easiest! January 11, 2007
Sarah Bell (Seattle, WA)
23 out of 23 found this review helpful
This mix saved my life. After being diagnosed with celiac disease, I tried all the "great" gluten-free bread machine recipes I could find (I am awful at baking bread by hand). They were all uniformly and unequivocally TERRIBLE. They were dense, didn't rise properly, caved in at the top or sides, etc etc etc. They also all tasted very gluten-free.
This mix, though is wonderful. It rises, sticks together very well for a fluffy gluten-free bread (it still has the tendancy to fall apart if not toasted), makes wonderful croutons and stuffing, browns properly and only occasionally caves in a little bit.
Things I have learned with this mix that help it a great deal:
1. Let the loaf sit in the bread machine for at least 20 minutes after it stops baking. (I have the standard Oster bread machine that was popular when the bread machine rose to popularity.)
2. Make it with rice milk. To me, cow's milk and almond milk taste funny with this recipe.
3. Let it cool for a good long while, it is very moist and will fall apart if you try to slice it immediately.
I hope you enjoy this bread as much as I do!
You'd never guess it wasn't wheat bread August 11, 2006
Carol J. Roberts (Milwaukee-ish)
15 out of 15 found this review helpful
I've just made my first loaf. This bread has great flavor and texture: nice and spongy, not grainy like rice flour breads. It rose very nicely and didn't fall much during cooling, so you get normal-looking slices for sandwiches. I look forward to adding herbs and seeds to the next loaf. After you grease your loaf pan (if you use the oven method), add a sprinkling of rice flour to bottom and sides of pan. I've found that greasing the pan isn't enough to keep the loaf from sticking, and what a shame to lose part of loaf taking it out of the pan.
The bread you can actually enjoy! September 7, 2009
JulieBlueSky (North Carolina)
9 out of 9 found this review helpful
This bread mix really is "homemade wonderful"!!
After so many disappointing frozen loaves of gluten free bread, I decided to try to make some at home. I took a chance on this product and I am so glad I did.
It doesn't seem like it will work out as you are mixing up ~ it seems like batter bread rather than a traditional yeast bread. Just follow the directions on the package and you won't be let down. Remember to remove the loaf from the pan as soon as it is done or else the bottom of the loaf will get soggy. (cool it on a rack)
I found out that this bread doesn't store well for me. It gets stale/moldy very quickly (due to the fact there are no preservatives). I slice up the whole cooled loaf and freeze it, defrosting slices as I need them. Then you can enjoy the whole thing without waste.
It's bread... August 1, 2006
G. Legowski (Pittsburgh, PA USA)
5 out of 5 found this review helpful
For those of us on gluten-free diets, finding acceptable bread substitutes can be a pain in the neck. I've especially missed the great smell and taste of fresh-baked homemade bread.
This mix mades a more than adequate bread. I've been using it for years, and love it. Friends who aren't on a gluten-free diet are consistently surprised at the texture and flavor of this bread. It even toasts well!
wonderful bread May 14, 2007
lana (battle lake, MN)
5 out of 5 found this review helpful
This truly is a wonderful gluten-free bread mix. I have tried many mixes and attempted lots of recipes and this is the best gluten-free bread I have made. My entire family likes it! It's really moist and doesn't crumble like so many other gf breads.
Showing reviews 1-5 of 64
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