Bob's Red Mill Gum Xanthan, 8-Ounce

Bob's Red Mill Xanthan Gum is designed for people allergic to gluten. It adds volume and viscosity to bread and baked foods. Xanthan gum is actually a good substitute to gluten. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. ItÆs ability to hold small particles of food together makes it a great baking addition for those who are allergic to gluten.

• A substitute for gluten in baking
• Made from tiny and inactive microorganism called Xanthomonas campestris
• Can hold food particles together

Bob's Red Mill Xanthan Gum is used around the world. It's a premium quality product made under extreme care. Moreover, you also get a great recipe to use this product and make delicious food for your family. Now, there is no need to miss baked goods just because you are allergic to gluten.