Suggested Gluten Free Food |
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| 125 Best Gluten-Free Bread Machine Recipes | 
| Authors: Donna Washburn, Heather Butt
Creators: Mark Shapiro, Colin Erricsson
Publisher: Robert Rose
Category: Book
List Price: $24.95
Buy New: $15.63
as of 5/20/2012 02:15 EDT details
You Save: $9.32 (37%)
New (40) Used (18) from $14.40
Seller: ---SuperBookDeals
Sales Rank: 8,157
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 264
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 10 x 7.1 x 0.6
ISBN: 0778802388
EAN: 9780778802389
ASIN: 0778802388
Publication Date: April 1, 2010
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it is: Banana seed bread
Brown bread
Cornbread
Cranberry wild rice bread
Egg-free, corn-free, lactose-free brown bread
Italian herb bread
Pumpernickel
Sourdough walnut bread
Tomato rosemary bread
Hamburger/mini-sub buns
Hot cross buns
Sun-dried tomato ciabatta
Thin pizza crust
Cinnamon buns
Focaccia
Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not. (20110512)
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